MARCH 2024


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A Family of Leaders

How The Foscaldos Foster Success

 
Three generations of Foscaldo’s call Westwood home, and each of them have incredible leadership qualities. Our March issue explores the family’s bonds with each other and with the community. We also learn about the birth and growth of Maple Jack, a syrup company launched by Jack Foscaldo from the family’s backyard – and how it all works.

By Tom Leyden
Photo By: Rick Bern Photography

There’s something about comfort and familiarity. Letting your guard down doesn’t come easy for most people, but inevitably, when that moment happens, more trust is earned, more information is shared and friendships blossom. Typically, humans arrive at that place of trust by recognizing similarities, finding shared interests, and organically interacting in the same circles.
 
In truth, it doesn’t take long for people who are welcoming, curious and engaged to make that known. With a smile, a warm handshake or hug, or just a nod of acknowledgement, you learn quickly, “This person is a welcomer.”
 
About ten rows up on the bleachers of Bader Gymnasium is where you typically will find Susan and Craig Foscaldo, seated next to Lois and Ken Foscaldo, and depending on the day, Jack, or Emily, or Matthew, or Grace Foscaldo, too. Whether it’s a basketball game, a soccer game, a hockey game, a lacrosse game, a volleyball game – or in other instances a musical, recital or play, the Foscaldos are there. Supporting their family. Supporting the team. Being present.
 
That commitment is in the blood, a habitual practice going back more than fifty years. When Craig attended Westwood High School in the 80s, his parents were there for him, just as Lois and Ken are for their grandkids today.
 
“I don’t think they’ve ever missed one of my games or anything,” said Grace Foscaldo, a junior at Westwood High who plays volleyball and basketball. “When I was younger, I played about five sports and my grandparents went to every single one and I just loved being around them. It was so nice.”
 
“It’s been really special, for sure,” said Matthew Foscaldo, currently studying at Northeastern. “I mean, they live five minutes from my house. When I was growing up, I saw them four times a week and I feel like a lot of people don’t get that lucky or fortunate to see their grandparents as much. My grandparents have been huge as I’ve grown up in my faith, and to this day they continue to help me and develop me into who I am.”
 
Ken, most notably, has been incredibly active and influential in St. Margaret Mary Parish, and has helped Fr. Paul Soper manage the transition that has merged two parishes into one. Now, St. Denis and St. Margaret Mary work together as “Westwood Catholic,” sharing resources and strategies. His business acumen and dedication to Catholicism has made Ken an indispensable leader in the Westwood Catholic community.
 
Leadership is found at every turn in the Foscaldo family. Craig and Sue have both carved successful journeys, originally meeting each other at Arthur Andersen shortly after they graduated from college in the 90s.
 
“I was his boss,” says Sue with a laugh, remembering how they first met.
 
“Craig lived in Walpole at the time. I eventually left Arthur Andersen to go home to Pittsfield and spend time with my dad, who was sick with colon cancer. I knew I wouldn’t regret it. I immersed myself in the family business. Dad passed away six months later, and I stayed with my Mom until Craig and I got married. When remote work wasn’t popular, that’s what I did – going back and forth between our house in Walpole and Pittsfield. It became too much as we started to build our own family. I stepped back from my family’s business and we started raising our kids in the Walpole house. We moved to Westwood when Matthew wasn’t even a year old.”
 
“It was always a mission to get back to Westwood,” said Craig, a 1987 Westwood High School graduate who is now the CFO at Rip Road Capital Partners, a hedge fund based out of Boston. “I always still had one foot in Westwood. We still went to church at St. Margaret Mary’s. We didn’t go anywhere else and we were coming back here no matter what. It was just a matter of timing and finding the right house.”
 
Moving back to the 02090 meant spending even more time with Ken and Lois, who cherish the opportunities to make a difference and share in milestone moments.
 
“We feel really blessed that in this day and age, so many families are all separated by long distance and we’re so lucky that our children are close by,” said Lois. “We have great relationships with all our grandchildren. We’ve watched them grow up, we’ve been involved with all their activities and it’s just priceless.”
 
“The only drawback has been that there’s times that Lois and I had to split up to go to games and even graduations,” said Ken. ” “Two of our daughter’s children and two here in this house graduated from high school and college the same day – Medfield and Westwood. We are blessed to have everybody so close that we can be available and participate in their lives so easily, and not have to get on a plane to go visit them.”
 
As we previously spotlighted in Westwood Living, Ken has been incredibly dedicated to the development and cultivation of the CYO Basketball program – as a coach, referee, administrator and commissioner – whether in title or not. Without his oversight and organization, the CYO program would not have continued to thrive in a time of uncertainty.
 
The senior Foscaldos have lived in Westwood for more than 50 years and seen great change. Anyone who knows Ken understands he’s not shy about sharing his opinions, and it’s good to absorb the wisdom of experience and perspective to help shape more well-informed views of your own.
 
“Beyond the commercially zoned property on High Street where Chiara is located, there is a vacant lot that is zoned as residential that the owner wanted to re-zone to commercial. The re-zoning article was debated at the annual Town Meeting. The homeowner of the property on the residential street behind the property in question spoke against the re-zoning because it would adversely affect his property. The article was not passed, because this “neighbor” would be adversely affected, and that was the way Westwood was – neighbors supporting neighbors.
 
“I think people respected the neighborhoods more, years ago. We’re trying to do too much development. I respect Dover. Dover turns down state funds and doesn’t buy into some of the state’s programs because it would change the character of their town. I respect that. There’s no free lunches.”
 
Taking a stand is a part of leadership, and when you empower those around you to be opinionated, resourceful and entrepreneurial, amazing things can happen. Look no further than the birth of Maple Jack, a syrup brand born seven years ago because Jack Foscaldo, currently studying at Babson, was curious, took a chance and embarked on a wild endeavor.
 
“It all started when my mom sent a picture into our family group chat showing a bucket of sap taken from one tree that was gathered throughout one day from a tree in Western Massachusetts,” said Jack as he reflected back to 2017, when he was still at Westwood High School. “A family friend was making maple syrup. I just remember being really curious about how one tree could produce that much sap in one day, so I immediately went online and started doing some research about it.
 
“Before I knew it, I was on Amazon buying some taps and spiles and equipment. Once those came, I hiked out into the woods behind our house and started drilling into whatever tree I saw that kind of looked like a maple. It was hard to tell because there were no leaves on the trees, but I did my best. I still remember the feeling I got when I first drilled into a real maple tree, and I knew it was a maple tree because sap started coming out immediately.”
 
Boom – Maple Jack was born.
 
Jack learned more and more each day, continuing his research on the process of making maple syrup. The effort continued to expand and now, seven years later, a complex system is in place to create syrup from scratch, complete with a “Sugar Shack” that was built by Jack, Matthew, and their cousins. Inside the Sugar Shack is where Jack evaporates and boils the sap, creating the syrup following a scientific process described in detail by Jack in the adjoining sidebar.
 
Maple Jack has been featured on television and many residents have a signature glass bottle or two in their kitchens. The growth of the small business has become a pet project for the entire family, and of course everybody is on board with support.
 
“It was a lot of work and it was really cool to see Jack go from a tiny little shed in one of the smaller parts of our backyard to this amazing sugar shack that he built,” said Grace. “I thought it was so cool and I never really understood how maple syrup was made until he taught me everything.”
 
“Jack is industrious,” said Ken. “He’ll get interested in something, research it, and in this case he’s made something out of basically nothing, and he’s done it at the highest level. He knows it’s more than just gathering sap and evaporating it and putting it in bottles. He’s changed his product line and introduced the maple butter. We were all for it. We weren’t sure what would happen when he went off to college, but him being so close, at Babson, he’s been able to continue it.”
 
“I remember him getting up at 4am to do this when he had the pans out in the driveway,” said Craig. “I do think the discipline from playing hockey somehow transfers into how he can work outside and do all that. There’s a discipline to hockey. The team is at the rink at 5am, so he was used to getting out of the house at 4:15 in the morning.”
 
“It takes initiative,” said Emily, the oldest of Craig and Susan’s four children, who graduated from Holy Cross and is on her way to becoming a lawyer.
 
“Right now, I’m working as a medical malpractice paralegal at a law firm in Boston called Sloane & Walsh,” said Emily. “I’m studying for my LSATs, to take them in June and then hopefully, I’ll go to law school in 2025. I interned at a law firm in Westwood called Launie & Marino, under Mr. Marino, and he was amazing. He taught me so much and confirmed that I wanted to go into law. Because of that, I liked the family probate side of it a lot and now that I’m doing medical malpractice, I like that too.”
 
Leadership. Initiative. Opinion. Curiosity. Empowerment. Drive. Support. Intangibles that have set the stage for success and have been passed down from generation to generation in one of Westwood’s finest families.

The Foscaldos: Rick Bern Photography

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Westwood Living GRAND Party - March 4 at Neroli Ristorante

Don't Forget The Pets

Barrows Featured Artist of March: Sandria Chen

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