MAY 2025


May 2025 Cover

Community First

Jacky Zheng’s Treasured Recipe

Jacky’s story is fascinating – immigrating to the United States, learning how to succeed in business, settling in Westwood and cultivating a collection of spots known for quality and community commitment. Takara means “Treasure,” and you’ll find out why Jacky and his wife, Susie, have worked so hard to create a home away from home hundreds of friends and neighbors

By Diana Bezdedeanu
Feature Photos By: Rick Bern Photography

 

For 18 years, Jacky and Susie Zheng have called Westwood home – a couple rooted in Chinese and Korean heritage partnering in life to build a family and ironically, a collection of powerful Japanese restaurants loved by thousands in the region. A commitment to quality and a dedication to service has set the Zhengs apart, and those two guiding lights continue to keep them focused as their restaurant empire grows.
 
At the heart of the Zheng’s success is a simple belief: “We’re nothing without our community.”
 
Jacky’s journey in the United States began in 1998, when he navigated through a series of restaurants, learning the business while tackling any chore that was necessary, from scrubbing dishes to mopping floors to cleaning bathrooms.
 
Always looking for opportunity, he jumped at the chance to learn a new skill that ultimately changed the course of his future.
 
“The sushi bar needed a helper,” he said. “They asked, ‘Do you want to learn?’ I said, ‘Of course, I’d love to try.’”
 
From that day forward, Jacky immersed himself in Japanese cuisine, learning from seasoned chefs. After a few years, he moved to Boston, and worked in Chinese and Japanese restaurants, gaining experience while dreaming of something bigger.
 
Today, he is the proud owner of Takara, a beloved Japanese restaurant chain with locations in Medfield, Canton, and Wayland.
 
“We named it ‘Takara’ – the Japanese word for ‘treasure,’ to reflect the care, connection and value we always hope to bring to every guest,” said Jacky.
 
It wasn’t just grit that built Takara. Jacky’s early struggles shaped the customer-first values that keep Takara growing to this day. Jacky and Susie never forget to put their customers first, and it’s their commitment to service and hospitality that keeps customers coming back.
 
“We listen to our customers,” he said as we chatted during lunch-hour. “When we only had one location, in Canton, a customer told me, ‘Jacky, if you’re looking for another location, there’s a good spot in Medfield.’ I started looking, and we found the right place.”
 
When Jacky greets you at one of his restaurants, he makes a point to ask your name, remember it, and try to sear your usual order into his mind. Even during the short time we spent together for this feature, Jacky moved from table to table, greeting customers with a smile, communicating with his staff, and making everyone feel welcome. There’s a relaxed rhythm to the way he interacts with people, as if he’s hosting a big family meal. That sense of ease is contagious, and it makes Takara not just a place to eat, but a place to feel at home, with something for everyone.
 
After our interview, Jacky disappeared for a moment, returning moments later with a massive sushi platter, crafted specially for Tom Leyden, Rick Bern, and myself – an array of colorful creations including mango, tuna, salmon, spicy mayo, and avocado, among other ingredients. Each bite was more flavorful than the last and as the flavors danced on our tongues, from sweet to savory to spicy, we joked there was no way we could possibly finish it all…yet somehow, we did.
 
Jacky just smiled, clearly enjoying the moment. The gesture perfectly captured who he is: generous, proud of his craft, and happiest when others are enjoying what he’s built.
 
“Everybody knows everybody,” Jacky said. “We have a lot of regular customers who sit at the same table each time they come in. We really appreciate our local customers supporting us. It can get pretty busy, but of course, we have a really good staff here, many who have been here over 10 years. They work really hard.”
 
Jacky is proud of the community connections he’s built, not just with longtime customers, but with their children and grandchildren. Earlier this spring, the Medfield High School basketball and hockey teams claimed state championships, and after the wins, many of the players’ parents, who are regulars at Takara, stopped by for drinks. Jacky invited them to bring the kids in for a special team lunch, treating around 30 student-athletes to a special celebration.
 
“We set the time for the kids’ lunch at school,” Jacky explained. “We just did it to support them. We really appreciate the community and wanted to celebrate with them.”
 
That sense of familiarity and connection is no accident and it’s something Jacky has worked hard to build from the ground up. In fact, multiple generations gather at Takara, sometimes across different locations.
 
“Every single year, we see the kids coming back home and they come here. It’s nice that our locations aren’t too far apart. Canton to Medfield is only 15-20 minutes. Then Medfield to Wayland is another 15-20 minutes. Sometimes, they meet in a different area or they say, ‘Oh there’s a Takara here! We can meet there. I want to check out the other location, see how it is.”
 
Over time, the name itself has taken on a deeper meaning. For Jacky and Susie, the real treasure is the community that has grown with them, supported them, and made each location feel like home. The friendships, familiar faces, and shared moments built over the years are what make all the hard work worthwhile. Watching families grow and return year after year not only fuels Takara, but shapes Jacky as a father, husband and leader. The values he brings to work are the same values he lives by at home. Family remains at the heart of everything he does.
 
“Susie was instrumental in building our first location,” he said. “She’s still involved in keeping the business running smoothly today, from managing key operations to raising our daughters.”
 
The family has grown together over the course of nearly two decades and the Zhengs have found friendships in Westwood along the way.
 
“We love it here,” Jacky said. “At first, we weren’t sure, but we found a house we could afford, and it turned out to be perfect.”
 
His daughters, now in seventh and eighth grade at Thurston Middle School, occasionally help out at the restaurants.
 
“When we’re short-staffed, they jump in,” Jacky said proudly.
 
His hope is to teach them the same values that guided him: hard work, perseverance, and taking pride in what you do. Takara has always been about more than food. It’s about people. Jacky and Susie often say the restaurant wouldn’t exist without the support of the community that helped build it. From the loyal regulars to the many new families still discovering the Zheng’s treasure for the first time, each relationship adds to the story.
 
“We are nothing without our community,” Jacky said one more time, with emphasis, as we wrapped up our conversation. “That’s what keeps us going.”
 

Jacky Zheng: Rick Bern Photography

Latest Articles

Football Coverage, presented by APR Physical Therapy: Wolverines Break Through, Now It’s Rivalry Week at Norwood | Inside The Huddle

Tyquan Thornton’s Gruesome Ankle Injury and The Rehab Ahead | The Rehab Report

Magical Night: Westwood Unified Team Knocks Off Westwood Police Department

Luminary Night Comes Early This Year: Light Up Westwood on November 1

Girls Soccer Coverage, presented by Revival Wellness Studio: Another Clean Sheet for Bertone as Westwood Earns Draw with Millis

Boys Soccer Coverage, presented by 18|8 Fine Men’s Salon: Stamatakos Scores as Westwood Wins Second Straight

Volleyball Coverage, presented by ARCH Orthodontics: Westwood Falls to Undefeated Bellingham

PODCAST: Keeping the Big Picture in Focus | Aaron Buczek of North Atlantic Investment Partners

Scouts Incorporates “Firsts”

Volleyball Coverage, presented by ARCH Orthodontics: Barkley Named Player of Game as Wolverines Fall To Canton

Recent Issues

SEPTEMBER 2026

AUGUST 2026

JULY 2026

JUNE 2026

MAY 2026

APRIL 2026

MARCH 2026

FEBRUARY 2026

JANUARY 2026

DECEMBER 2025

Calendar of Events

What's Happening Around Westwood?

Click the button below for a list of events happening around our town. 

If you have events you would like added to the calendar, please submit them: tleyden@bestversionmedia.com or dianabezdedeanu@bestversionmedia.com

Support Our Sponsors

Please visit and support the businesses you see featured on these pages. Westwood Living is sponsor-supported and free to residents each month. Without our sponsors and advertisers, this publication would not exist, so if you like what you see, keep that in mind when making your decisions. I'm very grateful for the support of our sponsors.

postcast-graphic
WESTWOOD LIVING
PODCAST NETWORK

Learn more about the people and businesses in Westwood as Tom Leyden hosts a series of one-on-one conversations.

feature-img-graphic-1

WANT MORE? SUBSCRIBE TO WESTWOOD LIVING

Free to Westwood Residents

Click the button below and include your full name and mailing address

From out of town?

Subscribe to Westwood Living and have our hometown magazine shipped directly to your mailbox. Each issue costs $2.00 and the subscription is billed annually for $24.

Click the button below to get started.

vanderbiltclub-logo
COVER STORY - PRESENTED BY THE VANDERBILT CLUB

Setting the fitness standard for decades. Stop by anytime. Your first visit is on us! No joining fee. No annual fee. Cancel anytime with a 30-day written notice.

45 Vanderbilt Avenue, Norwood, MA - 781-769-2340